Week 1 Salted Caramel Peach Cobbler

Peach cobbler has been doing the same thing for about 200 years. Bubble, brown, repeat. Respect to the classics – but it’s time for an upgrade. Questified Salted Caramel Peach Cobbler layers buttery skillet peaches, a crumble powered by Quest Vanilla Milkshake Protein Powder, and a silky filling whipped up with a chilled Quest Salted Caramel Protein Milkshake. Top it with whipped cream, a drizzle of sugar-free caramel, and watch the rest of the dessert table fade quietly into the background.

Check out the full recipe below:

Salted Caramel Peach Cobbler

NUTRITIONAL INFO

SALTED CARAMEL PEACH COBBLER

Yields: 6 servings |  Serving Size: 1/2 glass/bowl

Calories: 280  | Protein: 11g | Fat: 22g | Net Carb: 9g

Total Carb: 9g | Sugar: 5g

Ingredients

SALTED CARAMEL PEACH COBBLER

Crumble:

2 tbsp butter, cold ¼ cup almond flour ½ scoop Quest Vanilla Milkshake Protein powder ⅛ tsp cinnamon Peaches: 1 ½ peaches, slices 1 tbsp butter

Filling:

¾ box of sugar free vanilla pudding 1 Quest Salted Caramel Protein Milkshake, chilled 1 cup heavy cream 1 tsp zero calorie sweetener

Optional:

Sugar Free Caramel for topping

Method

 To make the crumble, chop the cold butter into small pieces and place them into a bowl with the almond flour, protein powder and cinnamon. Combine using a pastry cutter or a fork until crumbly. Set aside. Place the sliced peaches into a hot skillet with the butter and cook on medium heat for 2-3 minutes on each side. Remove peaches from heat. In a mixing bowl, whisk the sugar free pudding and Quest Caramel Milkshake together for 2 minutes and thickened. In a bowl, whip the heavy cream and zero calorie sweetener together until stiff peaks form. Make the cobbler by layering peaches, filling, whipped cream and crumble into 3 serving bowls. Top with sugar free caramel if desired.